THE STROM'S FARM STORY

Strom’s Farm & Bakery is a second generation farm started in 1978 with Jay’s love for sweet corn. Jay and Marg started with one acre of sweet corn then added pumpkins in 1996. Channing, their oldest son, returned to the farm in 2000 with his wife Amy. In 2002, they added a corn maze and in 2006 Channing and Amy bought the farm and added a bakery. Channing and Amy, along with their two sons, invite you to visit our farm for quality produce and an exceptional fall experience.

Our season begins the end of July and continues until October 31st

Strom's Pumpkin Patch

In August, we pride ourselves in the freshest produce and quality baking.

Mid-September our farm is transformed with the beauty of autumn. Our farm is filled with thousands of pumpkins, gourds, cornstalks, hay bales, and many items for your fall decorating. Join us on the weekends, starting September 19  for our 6 acre corn maze, tile, rope, cedar and straw mazes,  wagon rides, pedal carts, puppet shows, sand pile, pumpkin chuckin’ and human foosball!

MARKET & BAKERY

No admission or booking ahead for Bakery & Pumpkins.

Sep 16 to Oct 31
Wed to Sun 9:30am – 6:00pm

Open Thanksgiving Monday

Strom's Fresh Produce
HARVEST FUN AREA

Plan Ahead. Ticketing required.

Weekends – Sep 19 to Oct 31
9:30am – 5:30pm  –  Last Admission 4pm

Weekdays (Wed to Fri) – Sep 23 to Oct 30
10:00am – 4:00pm

Open Thanksgiving Monday