Our pastry is made from scratch using two types of flour to achieve a flaky, melt in your mouth goodness. Our tarts use butter, not corn syrup, to bring back the tarts Grandma used to make. Come experience the difference.
You know October is just around the corner when we fill our front yard with 1,000’s of pumpkins!
Our pies are made from scratch daily at our bakery.
Varieties include:
Harvest Apple, Chocolate Pecan, Strom's Pumpkin, and Berry Bliss Crisp
Make your own pie without the hassle of rolling dough.
Tart Varieties: Butter, Pecan, Raisin, Haskap, Pumpkin & Chocolate Pecan.
Varieties: Chocolate Chip, Peanut Butter Monster, Ginger Molasses
Made with Kawartha Dairy's vanilla ice cream sandwiched by 2 chocolate chip cookies. A treat made famous by our customers!
You know October is just around the corner when we fill our market area with 1,000’s of pumpkins!
Pumpkins will be ready to pick September 20.
September 20 to October 29
Wednesdays to Sundays 9:30am – 6:00pm
Open Thanksgiving Monday
Weekends & Thanksgiving Monday– September 23 to October 29
9:30am – 5:30pm – Last admitted at 4pm
Weekdays (Wednesday to Friday) – September 20 to October 27
10:00am – 4:00pm – Last admitted at 2:30pm
Night Maze (October 18, 19, 20, 21, 25, 26, 27, 28)
6:00pm – 9:30pm – Last admitted at 8pm
2021 Strom’s Farm & Bakery. All rights reserved.