We pride ourselves in the freshest produce and are known for our exceptional Sweet Corn. Our Bakery includes Pies, Tarts, Scones, Cookies and much more.
Your sweet corn is picked fresh throughout the day (our goal is never more than two hours off the stalk) to ensure the freshness. We recommend eating your corn the day you pick it up.
You know October is just around the corner when we fill our front yard with 1,000’s of pumpkins!
Our pies are made from scratch daily at our bakery. Selection availability are seasonal.
Varieties include:
Strawberry Rhubarb, Harvest Apple, Rhubarb Crisp, Chocolate Pecan, Strom's Pumpkin, Peach Blueberry and Apple Crisp
Make your own pie without the hassle of rolling dough.
Tart Varieties: Butter, Pecan, Raisin, Haskap & Chocolate Pecan.
Scone Variety Changes Daily: Blueberry Lemon, Corn, Pumpkin
Varieties: Chocolate Chip, Peanut Butter Monster, Ginger Molasses
Made with Kawartha Dairy's vanilla ice cream sandwiched by 2 chocolate chip cookies. A treat made famous by our customers!
Check Out Our Seasonal Fresh Produce
AUGUST INTO SEPTEMBER
Sweet Corn, Tomatoes, Onions, Potatoes, Honey
MID AUGUST-MID SEPTEMBER
Sweet Corn, Tomatoes, Onions, Potatoes, Honey
LATE SEPTEMBER-OCTOBER
Pumpkins, Potatoes, Onions, Mums, Squash, Honey
First corn will be ready late July. Follow us on FACEBOOK and INSTAGRAM for updates.
We pride ourselves in only the freshest produce and are known for exceptional sweet corn. Your sweet corn is picked fresh throughout the day (our goal is never more than two hours off the stalk) and we only pick the top cob (a stalk often has two). We recommend eating your corn the day you pick it up.
COOKING TIME
Place husked corn in boiling water. Once it begins to boil again, cook for 4 minutes. Do not add salt (makes it tough) or sugar to the water.
SHUCKIN’ SHACK
Our Shuckin’ Shack is a great place to husk your corn and leave the mess at the farm.
TAKE SWEET CORN WHEN TRAVELLING
When traveling, pack your sweet corn in a cooler with ice. Sweet corn will taste good for 2-3 days if kept at refrigerator temperature. If you will be leaving early in the morning, buy your corn the evening before the trip and ice it immediately.
PEACHES AND CREAM?
We’ve been letting our customers in on the secret of Peaches and Cream for years. Many road-side stands offer “Peaches and Cream”. The truth is that they are most likely passing off any bi-colour variety they get in as “Peaches and Cream”. Peaches and Cream was a variety produced in small garden envelopes for backyard growers. It never made it to commercial production, but somehow the name did. If you ask for Peaches and Cream at Strom’s, you’re likely to be corrected!
Don’t be offended, just smile and nod your head; we like talking about corn.
You know October is just around the corner when we fill our market area with 1,000’s of pumpkins!
Pumpkins will be ready to pick September 22.
PUMPKIN VARIETIES:
September 22 to October 31
Wednesdays to Sundays 9:30am – 6:00pm
Open Thanksgiving Monday
Weekends – September 25 to October 31
9:30am – 5:30pm – Last Admission 4pm
Weekdays (Wednesday to Friday) – September 22 to October 29
10:00am – 4:00pm
Open Thanksgiving Monday
5089 Wellington RD. 32 Guelph
519-822-1070
2021 Strom’s Farm & Bakery. All rights reserved.