THE STROM'S FARM STORY
Strom’s Farm & Bakery is a family-run, third-generation farm that has been growing from its roots in sweet corn in 1978 into a beloved fall destination.
Today, it combines a scratch bakery and a farm market featuring over 10,000 pumpkins with memorable agritourism experiences like corn mazes, wagon rides, and seasonal events.
Known for its homemade pies, butter tarts, and fresh baking, the farm focuses on quality products and authentic, family-friendly experiences.
Each fall, it transforms into a vibrant destination where families can connect with local food, outdoor fun, and the traditions of harvest season.
Harvest Fun Starts Here!
Mid-September our farm is transformed with the beauty of autumn. Our farm is filled with thousands of pumpkins, gourds, cornstalks, hay bales, and many items for your fall decorating. Join us on the weekends, starting mid September with our 5 acre corn maze, tile, cedar and straw mazes, wagon rides, pedal carts, puppet shows, sand pile, pumpkin chuckin’, low ropes course and human foosball!
OPENING HOURS OPENING HOURS
MARKET & BAKERY
September 18 to October 31
Wednesdays to Sundays 9:30am – 6:00pm
Open Thanksgiving Monday
HARVEST FUN AREA
Weekends & Thanksgiving Monday– September 19 to October 31
9:30am – 5:30pm – Last admitted at 4pm
Weekdays (Wednesday to Friday) – September 18 to October 30
9:30am – 4:30pm – Last admitted at 3:30pm
Night Maze (October 17, 21-24, 28-30)
6:00pm – 9:30pm – Last admitted at 8pm